Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan furikake popcorn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Forget the popcorn gifts in the tin cans, because this Furikake Popcorn is one that you can make on your own Since my Furikake Popcorn is too good to not share, you can gift by putting in an airtight. Storage: The completely cooled furikake popcorn can be stored an airtight container at room temperature for. Popcorn (with, ahem, a goblet of red wine) is my signature comfort food; it's what I crave after a hard day or if I'm settling down on the couch for a night of TV or to watch a movie.
Vegan Furikake Popcorn is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Furikake Popcorn is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Furikake Popcorn:
- Make ready 1 tablespoon furikake (see recipe for homemade version)
- Take 3 tablespoons popcorn seeds
- Get Seaweed flakes of your choice
- Get 1/2 teaspoon miso
- Take 1/2 teaspoon butter
- Prepare A few Japanese rice crackers (black rice crackers are nice)
Start with Amish popcorn, add wasabi furikake seasoning, and watch Alton Brown to learn how to pop it perfectly. A few years ago, I tried a Japanese-inspired version of Chex Mix that used furikake, that delicious seasoning of sesame seeds, spices, seaweed, and dried fish. Pour over popcorn and sprinkle with furikake; stir to coat. Typically, furikake is not vegetarian or vegan.
Steps to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
- Sprinkle the warm popcorn with toppings
In addition to eating it on top of rice you can also sprinkle over salads, add to pasta, or sprinkle it over popcorn. Made with kombu and katsuobushi, this Japanese seasoning Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi. Hurricane popcorn is a Hawaiian popcorn snack, filled with furikake, a Japanese seaweed condiment, and crunchy arare, Japanese rice crackers. World famous Hawaiian Hurricane Popcorn-a unique blend of gourmet popcorn, rice crackers, nori Hawaiian Hurricane Popcorn is simply one of Hawaii's favorite snack brands embodying Hawaii's. The Best Furikake Recipes on Yummly
So that’s going to wrap this up for this special food vegan furikake popcorn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
