Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chipirones a la romana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chipirones a la Romana is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chipirones a la Romana is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chipirones a la romana using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chipirones a la Romana:
- Make ready x Small Squid
- Prepare plain flour
- Make ready smoked paprika
- Take salt
- Take oil for frying
Instructions to make Chipirones a la Romana:
- Clean and prepare the squids. You can ask your fishmonger to do this for you or alternatively you can buy them already prepared.
- Keep the tentacles to one side and slice the heads into small ringlets. You will need to remove the beak from the tentacles as this is hard and not really edible.
- In a ziplock bag, put in the flour, salt and smoked paprika and shake well
- Add the squid to the bag and shake until it's all coated with the flour mix
- Fry in batches until golden brown
- Crack open a cold beer and enjoy with a squeeze of lemon
So that is going to wrap it up with this special food chipirones a la romana recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
