Prawns pasta
Prawns pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, prawns pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This pasta version of Creamy Garlic Prawns features pasta smothered in a creamy sauce infused with garlic flavour, and tossed through with plump prawns (shrimp). It's indulgent but not ridiculously rich. Celebrate shellfish with our prawn pasta recipes.

Prawns pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Prawns pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have prawns pasta using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Prawns pasta:
  1. Make ready 1 cup Pasta (Spaghetti / Linguini)
  2. Prepare 1 medium tomato finely chopped
  3. Take 5-6 Olives quartered
  4. Make ready 5-6 garlic cloves thinly sliced
  5. Prepare As needed Olive oil
  6. Prepare 1/4 cup Prawns deveined
  7. Prepare 1/2 cup Prawns heads shells
  8. Get 2 sardines
  9. Take As needed Tomato paste
  10. Make ready As needed Capers
  11. Make ready As needed Parmesan cheese
  12. Take To taste Parsley or Basil leaves finely chopped
  13. Take 1 tsp Lemon zest
  14. Prepare 1/2 tsp Black pepper
  15. Make ready 2-3 chillies (slit lengthwise)
  16. Take to taste Salt

Prawns and pasta are tasty and quick to cook, making them a great Find easy and delicious dishes like spicy prawn pasta, creamy spaghetti with prawns, prawn pasta salad and loads more. Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry. Cook pasta al dente according to package directions.

Instructions to make Prawns pasta:
  1. Marinate the prawns in Salt and red chilli powder or black pepper for 15 - 30 minutes. The red chilli powder gives it a nice red look.
  2. Boil the prawns shells and heads in water to make a stock. Reduce it till the water is below the level of the shells.
  3. Fry the prawns in oil and set aside.
  4. Drop the pasta in boiling salt water (bring the water to a rolling boil to prevent the pasta sticking togather). Set a timer for 2 minutes lesser that the cooking time mentioned on the packet. Mine said 10 minutes so I set the timer at 8 mins.
  5. In the pan used to fry the prawns add 2-3 tbsp of extra virgin olive oil. Add the garlic and the sardines. Turn on the heat to medium after dropping in the garlic.
  6. Once the garlic starts to brown add the slit chillies and stir and break the sardines.
  7. Add the tomatoes after 30 seconds and allow to cook for a couple of minutes.
  8. Add salt and black pepper.
  9. Add 1 tbsp of tomato paste, olives and capers and parsley.
  10. Deglaze the pan with the prawns shell stock and reduce.
  11. Drop in the pasta and allow to cook for 2 minutes. Add pasta water to adjust consistency if required.
  12. Add grated parmesan and lemon zest.
  13. Serve in a plate. Finish it off with a tbsp of olive oil, parsley and parmesan.

Rinse prawns in a large bowl filled with water and lemon juice. Transfer pasta to a serving platter and arrange prawns over top. This healthy prawn pasta recipe is given a bit of a spicy kick with the addition of chilli flakes. Prawns is added to pasta cooked in white sauce, topped with cheese & breadcrumbs. I've been getting a lot of mails asking for pasta recipes.

So that is going to wrap it up for this special food prawns pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!