Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon butter mint salmon fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Butter Mint Salmon Fillets is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Butter Mint Salmon Fillets is something which I have loved my whole life.
Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. We eat a lot of salmon in our home. Learn how to make Salmon with Lemon-Mint Dressing.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon butter mint salmon fillets using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Butter Mint Salmon Fillets:
- Prepare 2 salmon fillets
- Prepare 1 lemon
- Prepare 1 bunch fresh mint
- Make ready 2 tbsp butter
Serve salmon with a crunchy lemon-mint crust over wilted greens. While salmon cooks, heat remaining tablespoon oil in a large skillet over medium-high heat. COMBINE the butter, lemon juice, garlic, and Worcestershire sauce in a small sauce pan and melt on low heat. You can keep the lemon-butter sauce separate.
Instructions to make Lemon Butter Mint Salmon Fillets:
- Preheat oven to 350° or heat skillet to medium high.
- Place salmon fillets on tin foil. Garnish with mint, 1tbsp butter, salt and pepper. Close foil.
- Cook in oven or on skillet until done. Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice.
This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. Place a tablespoon of butter on top of the salmon fillet. Add a sprig of thyme, then pour a small splash of white wine over salmon. Fold the foil in half then fold up the edges to seal the packet. Place the salmon fillets on top (they can be close together if using individual fillets, just not on top of each other).
So that is going to wrap it up with this exceptional food lemon butter mint salmon fillets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
