Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus ball (takoyaki). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Octopus Ball (Takoyaki) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Octopus Ball (Takoyaki) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus Ball (Takoyaki):
- Take 1 cup flour
- Get 2 egg
- Make ready 3/4 cup water
- Get 1 teaspoon Dashi powder (Japanese fish stock powder)
- Prepare octopus
- Make ready minced spring onion
- Take red ginger
- Prepare Tempra flake or cut tempra
- Get bonito flake
Instructions to make Octopus Ball (Takoyaki):
- Make Takoyaki batter.
- Prepare ingredients on the table and this is Takoyaki cooker.
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
- Turn Takoyaki ball with chopsticks or folk.
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
So that is going to wrap it up with this exceptional food octopus ball (takoyaki) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
