Tokyo-style Gyuudon Beef Rice Bowl
Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tokyo-style Gyuudon Beef Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. Prepare 600 grams Thinly sliced beef
  2. Prepare 4 servings Cooked rice
  3. Take 1 tbsp Sesame oil
  4. Take 1 medium Onion
  5. Take 4 eggs Onsen tamago (soft poached egg)
  6. Take Sukiyaki Sauce
  7. Get 280 ml Dashi stock
  8. Get 60 ml Mirin
  9. Take 60 ml Sake
  10. Prepare 80 ml Soy sauce
  11. Get 2 tsp Sugar
  12. Make ready Gyuudon (white)
  13. Make ready 5 grams Butter
  14. Make ready 1 Shredded nori seaweed
  15. Get Gyuudon (red)
  16. Take 1 Spicy miso
  17. Make ready 1 Chili threads
  18. Prepare Deluxe Spicy Miso
  19. Prepare 1/2 tsp Doubanjiang
  20. Prepare 2 tbsp Gochujang
  21. Take 1/2 tsp Tianmianjiang
  22. Get 1 tsp Sesame oil
  23. Prepare 1/2 clove Grated garlic
  24. Get 2 tbsp Chicken stock granules
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  8. This completes the red gyuudon.
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that’s going to wrap it up with this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!