Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed pasta shells with cheese and spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I hope you enjoyed this video! An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach.
Stuffed pasta shells with cheese and spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed pasta shells with cheese and spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Stuffed pasta shells with cheese and spinach:
- Get 300 g conchiglioni pasta shells
- Get 230 g ricotta cheese
- Make ready 400 g canned chopped tomatoes
- Get 1 large onion. Finely chopped
- Get 200 g spinach
- Make ready 2 cloves garlic, crushed
- Get 50 g bread crumbs
- Prepare 1/2 cup milk
- Get Olive oil
- Get Pinch Salt- pepper powder to taste
- Make ready 1/2 tsp nutmeg powder
Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house.
Steps to make Stuffed pasta shells with cheese and spinach:
- Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
- And season with salt and pepper powder in a food processor and blend it.
- Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
- Now you have two colour mixtures
- Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
- Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
- With a teaspoon, fill the shells with two different cheese mixtures.
- Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
- Ingredients
- Ingredients
A simple weeknight recipe for spinach and cream cheese stuffed pasta shells. Quick and easy to prepare with a few ingredients. Get this simple stuffed pasta shells recipe and be prepared for the ultimate in delicious, cheesy pasta! It makes a fabulous freezer meal and tastes amazing. My kids are so eager to devour sauce and cheese and pasta that the spinach is a total afterthought for them which is awesome for me.
So that is going to wrap this up for this exceptional food stuffed pasta shells with cheese and spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
