Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squid tentacles ‘kara-age’. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squid Tentacles ‘Kara-age’ is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Squid Tentacles ‘Kara-age’ is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Prepare 500 g Squid Tentacles
- Make ready 1 thumb size piece Ginger *grated
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Make ready 1/4 cup Potato Starch Flour
- Make ready 1/4 cup Plain Flour
- Make ready Oil for frying
- Take Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that is going to wrap this up with this exceptional food squid tentacles ‘kara-age’ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
