Baked Foil Parcel Orange Blossom Salmon
Baked Foil Parcel Orange Blossom Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked foil parcel orange blossom salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Foil Parcel Orange Blossom Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Foil Parcel Orange Blossom Salmon is something which I have loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Baked Salmon in Foil. Bake salmon in a foil parcel for guaranteed moist results. This salmon is flavoured with an exotic mix on marjoram, lemon and star anise, but you could use the same method and incorporate your own favourite flavours.

To get started with this recipe, we must prepare a few components. You can have baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
  1. Prepare 1 onion
  2. Take Olive oil (orange flavor or just use the original extra virgin)
  3. Take 1 tsp dried marjoram or use oregano if you need to replace
  4. Prepare Salt and pepper
  5. Make ready 1 orange
  6. Make ready 1/4 lemon juice
  7. Get 1 tbs honey (or sugar)
  8. Prepare 5 whole star anise
  9. Get 250 gr salmon fillet
  10. Take 2 stalk lemongrass

It's made with honey, soy sauce, rice. Great recipe for Baked Foil Parcel Orange Blossom Salmon. This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice.

Instructions to make Baked Foil Parcel Orange Blossom Salmon:
  1. Preheat the oven to 190 C / Gas 5.
  2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
  3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
  4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
  5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
  6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

If you want to make the original version, here is the link for the visual explanation: https. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks.

So that is going to wrap this up for this exceptional food baked foil parcel orange blossom salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!