Okonomiyaki - Onomichi-yaki
Okonomiyaki - Onomichi-yaki

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, okonomiyaki - onomichi-yaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki - Onomichi-yaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki - Onomichi-yaki is something that I’ve loved my whole life.

Great recipe for Okonomiyaki - Onomichi-yaki. My mother used to make this okonomiyaki and I posted the recipe here. Do not add other ingredients until the surface of the batter is dry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki - onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki - Onomichi-yaki:
  1. Make ready Plain flour
  2. Get Water
  3. Make ready one pinch Salt (or Japanese dashi powder)
  4. Take ・・・・・・・・
  5. Make ready rice bowlful, chopped Cabbage
  6. Make ready to 1 Steamed yakisoba noodles
  7. Prepare (as needed), shredded Fried squid (important)
  8. Get ↑ Or tenkasu crumbs
  9. Make ready (to taste), chopped Red pickled ginger
  10. Make ready Thinly sliced pork belly
  11. Make ready Egg
  12. Prepare Green onions
  13. Make ready Okonomiyaki sauce
  14. Get Black pepper
  15. Make ready Mayonnaise
  16. Get packet Dried bonito flakes
  17. Get Aonori
  18. Prepare for spreading on your griddle Vegetable oil

Okonomiyaki — pancakes served as you like them. Batter and cabbage are the basic ingredients for the street snack that spread from Hiroshima.. Onomichi-yaki, as the city's version is known. An orthodox okonomiyaki restaurant "Okonomiyaki Teppanya", where locals often visit, is a restaurant that bakes okonomiyaki over the counter.

Instructions to make Okonomiyaki - Onomichi-yaki:
  1. These are the ingredients.
  2. Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
  3. Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
  4. Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
  5. Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
  6. Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
  7. Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
  8. Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
  9. Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  10. By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
  11. Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
  12. [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
  13. You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.

You will be able to closely see the professional skills cultivated over many years of experience.. and the voluminous Onomichi Yaki also contains gizzards, so you can also enjoy the rubbery texture . Like neighbouring Hiroshima, Onomichi has its own spin on okonomiyaki - Onomichi-yaki - with the key ingredient here being chicken giblets. If you prefer your meals innards-free, there are also Kansai- and. Like neighbouring Hiroshima, Onomichi has its own spin on okonomiyaki - Onomichi-yaki - with the key ingredient here being chicken giblets. If you prefer your meals innards-free, there are also Kansai- and.

So that’s going to wrap it up with this exceptional food okonomiyaki - onomichi-yaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!