Chinese Chive and Egg Gyoza (A Chinese Home Recipe)
Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese chive and egg gyoza (a chinese home recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
  1. Make ready 300 grams Flour
  2. Make ready 170 ml Hot water
  3. Prepare 200 grams Chinese chives
  4. Take 3 Eggs
  5. Get 25 grams Opossum shrimp
  6. Get 1/2 tsp Sichuan pepper (powdered)
  7. Get 1/2 tsp Salt
  8. Make ready 4 tbsp Oil
  9. Take Soy sauce : Vinegar =1:1
  10. Prepare 1 Spicy pepper
Steps to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
  1. Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
  2. Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
  3. Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
  4. Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
  5. Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
  6. Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
  7. Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
  8. Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.

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