The Real Deal: Osaka-Style Okonomiyaki
The Real Deal: Osaka-Style Okonomiyaki

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the real deal: osaka-style okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Real Deal: Osaka-Style Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. The Real Deal: Osaka-Style Okonomiyaki is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The Real Deal: Osaka-Style Okonomiyaki:
  1. Get 150 grams ◆ Cabbage
  2. Take 45 grams ◆ Nagaimo yam
  3. Take 35 grams Plain white flour
  4. Make ready 2 bunches ◆ Green onion
  5. Get 1 ◆ Egg
  6. Get 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
  7. Get 1 tbsp plus Mentsuyu
  8. Make ready 2 slice Thinly sliced pork belly
  9. Take 1 dash Bonito flake powder
  10. Take 1 dash Tempura batter crumbs (tenkasu)
  11. Take 1 dash Oil
Steps to make The Real Deal: Osaka-Style Okonomiyaki:
  1. Finely chop the cabbage and green onion.
  2. Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
  3. Grate the nagaimo yam.
  4. Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
  5. Put all the ◆ ingredients into the bowl.
  6. Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
  7. Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs.
  8. Pour the rest of the batter over, lay the pork slices on top, and cook over low-medium heat on both sides.
  9. When both sides are browned and the pancake is cooked through, it's done.
  10. Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!

So that’s going to wrap it up with this exceptional food the real deal: osaka-style okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!