Shrimp and bacon chowder
Shrimp and bacon chowder

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and bacon chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and bacon chowder is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp and bacon chowder is something which I’ve loved my whole life.

Cabbage Chowder Will Get You Through Winter. Reheating shrimp and bacon chowder is very easy. Below are several ideas of ways to easily reheat leftover chowder for a second helping or another meal!

To begin with this recipe, we have to prepare a few components. You can have shrimp and bacon chowder using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and bacon chowder:
  1. Take 500 grams shrimp (deveined and shell removed)
  2. Prepare 2 dabs of butter
  3. Make ready 6 medium sized potato
  4. Make ready 160 ml cream cheese
  5. Take 400 ml whole milk
  6. Make ready 5 grams chopped parsley
  7. Take 1 onion
  8. Get 15 grams chopped green onion (for garnish
  9. Make ready to taste salt and black pepper
  10. Prepare 500 grams diced bacon

With the bacon, shrimp and corn, it's actually a pretty hearty soup. I agree with other reviewer that it might not be the best looking soup but it sure is delish. While this chowder is perfect as a light, stand-alone course, we think pairing this dish with a salad really rounds out the meal. Try this grilled eggplant and sun-dried tomato salad for a great complement to the flavors of your chowder.

Instructions to make Shrimp and bacon chowder:
  1. Finely dice the onions and set aside
  2. Chop the parsley and set aside
  3. Chop the bacon and set aside
  4. Chop the spring onion and set aside
  5. Dice the potato to small cubes like the photo below
  6. Melt the butter in a pot big enough to make soup in and add in the onion until translucent
  7. Add some of the parsley, not all, you will need it later
  8. Add the milk and cream cheese and lower the heat while mixing until the cheese is completely melted
  9. Add the salt and pepper
  10. Now add the potato to the pot and lower the heat to medium, cover and stir continuosly. Your goal is to cook the potato but not get the contents to stick to the bottom of the pot else you will get a smokey/burnt taste.
  11. Fry the bacon and set aside
  12. Add the shrimp once the potato is almost fully cooked and leave on simmer.
  13. Remove the lid and let it reduce a little.
  14. Add the rest of the parsley and bacon to the chowder
  15. All done!! Now garnish with lots of spring onion and serve

Bacon, Shrimp And Fish Chowder Recipe. Shrimp and Corn Chowder with Bacon is the kind of soup you would need to cosy up on a chilled winter night. When the prep is done, begin with cooking bacon and make them really brown and crispy. I know it is really tempting to let go of that bacon fat, but the flavour would be overpowering. This Keto Bacon and Shrimp Chowder is our latest creation and it's delicious!

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