Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and salmon tomato sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp and Salmon Tomato Sauce Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Add garlic, tomato, roasted red peppers and reserved liquid.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
- Make ready Tomato Sauce
- Take 3 medium Fresh tomatoes
- Make ready 2 tbsp Olive oil
- Take 6 Olives
- Prepare 2 clove Garlic (thinly sliced)
- Take 1 Red chili pepper
- Prepare 1 tsp Sugar
- Take 6 leaves Basil
- Make ready 1/2 tsp Salt
- Take 1 dash Pepper
- Prepare 3 tbsp Brandy
- Prepare 2 tbsp Pasta boiling water
- Make ready 6 Shrimp
- Prepare 1 Salmon filet
- Prepare 1/2 Zucchini
- Get 1 tbsp Balsamic vinegar
- Make ready 180 grams *Pasta of your choice
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. Easy seafood pasta with homemade tomato pasta sauce. I used shrimp, scallops and mussels for the best seafood pasta recipe! This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic This will preserve the pasta structure and prevent it from getting mushy in a creamy sauce.
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
How to make spicy shrimp pasta with garlic tomato cream sauce This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. There are some days a little cream has to hit the pan!
So that’s going to wrap this up for this special food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
