Crispy Tempura
Crispy Tempura

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Tempura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Tempura is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy tempura using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tempura:
  1. Get 1 tbsp Mayonnaise
  2. Prepare 4 Shrimp
  3. Take 1 Eggplant (small)
  4. Take 50 grams Kabocha squash
  5. Get 2 Raw shiitake mushrooms
  6. Get 2 leaves Shiso leaves
  7. Take 50 grams Flour
  8. Take 75 ml Water
  9. Get 1 Vegetable oil
  10. Take 2 cm Lotus root
Steps to make Crispy Tempura:
  1. Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.
  2. Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.
  3. Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.
  4. Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.
  5. Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.
  6. Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury.
  7. Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.

So that is going to wrap this up for this special food crispy tempura recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!