Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Get 1/2 Cabbage
  2. Prepare 100 ml Nagaimo yam (grated)
  3. Take 1 Aka-ebi (red shrimp) or dried ami-ebi
  4. Prepare 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
  5. Make ready 150 grams Cake flour
  6. Prepare 200 ml Water
  7. Make ready 3 to 4 Eggs
  8. Take 1 packet Dashi stock granules
  9. Get 1 pinch Salt
  10. Take 1 dash Umami seasoning
  11. Take 1 Green onion (chopped) (you can also use frozen one)
  12. Take 1 Tempura crumbs
  13. Make ready For finishing
  14. Prepare 1 Okonomiyaki sauce
  15. Take 1 Mayonnaise
  16. Prepare 1 Bonito flakes, aonori
Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
  2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
  3. Add water and eggs.
  4. Grate nagaimo taro into the bowl and mix it well.
  5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
  6. If you're using any seafood, add them at this point.
  7. Place the pork in a pan and pour in the batter you just mixed.
  8. You can cook it up well by flattening and shaping the batter with a spatula.
  9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
  10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
  11. The inside should look like this. It's fluffy, delicious okonomiyaki.

So that’s going to wrap this up with this special food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!