Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi malai mutter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Malai Mutter is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Methi Malai Mutter is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook methi malai mutter using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi Malai Mutter:
- Take 1 bunch green fenugreek leaves
- Get 1/2 bowl green peas shells
- Get 2 medium size onion
- Take 5-6 cloves garlic
- Make ready 8-10 cashewnuts
- Prepare 4 green cardamom
- Make ready 1/2 bowl fresh cream
- Get Salt
- Prepare Oil to cook
- Prepare 1/2 teaspoon garam masala
Instructions to make Methi Malai Mutter:
- Clean methi leaves and cut into small,wash it properly
- Dip it in hot water for five minutes just to remove the bitterness of methi
- Chop onion,garlic,green chilli,sauté in kadai with cashewnuts and cardamom for two minutes,after cooling it down make a fine paste in mixer
- Put it in kadai,stir it for a while.now drain out the methi and sqeeze and mix into gravy and add salt,cook for two three minutes and add peas.cook for five minutes
- Add fresh cream,cook for two minutes and serve it hot with roti or parathas
So that is going to wrap this up with this special food methi malai mutter recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
