Vegetable Pasta in white sauce
Vegetable Pasta in white sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable pasta in white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pasta in white sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Pasta in white sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable pasta in white sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pasta in white sauce:
  1. Make ready 1 cup shell pasta or any pasta of your choice. I used spiral ones
  2. Take 1.5 cups chopped white button mushrooms
  3. Take 1 small to medium carrot
  4. Take 1 small to medium capsicum/ bell pepper, any colour - red, green or yellow
  5. Prepare 5 baby corns
  6. Get 1 onion chopped
  7. Prepare 2-3 small garlic finely chopped
  8. Get 2 cups whole full fat milk
  9. Get 2.5 tbsp all purpose flour
  10. Make ready 1/2 tsp dry oregano or basil or a mix of both or your choice of dry herbs
  11. Make ready 2-3 tbsp butter
  12. Make ready 2-3 tbsp grated cheddar or regular cheese (optional)
  13. Get salt and black pepper as required
Instructions to make Vegetable Pasta in white sauce:
  1. Heat enough water in a pan with salt and a few drops of oil. - when the water comes to a boil, add the pasta and boil them till they are completely cooked. - - strain the pasta and rinse with water. drain and keep aside.
  2. In a pan, melt the butter. add the onions and garlic and saute till the onions are softened. - First saute carrots, baby corn, broccoli in a pan by adding just 1tsp of oil keep aside. - then add the mushrooms. stir and saute the mushrooms till the mushrooms are lightly browned from the sides.
  3. There should be no moisture in the pan. - keep on stirring in breaks while sauteing the mushrooms. - Then add the chopped capsicum/bell pepper and saute for 10 to 12 minutes. - Add the flour and saute for 4 to 5 minutes. - Switch off the gas now
  4. Pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk - Put on the flame now and you will see the sauce getting thickened slowly. - season with salt, pepper and oregano or basil or your choice of herbs.
  5. When the sauce stars to thicken and reaches to your desired consistency. add the pasta. - stir well so that the sauce coats the pasta. switch off the flame.
  6. The sauce becomes too thick or lumpy, add some hot water or milk and thin the sauce. - lastly add some grated cheese if required. - serve the vegetable pasta in white sauce hot with some toasted bread or baguette

So that’s going to wrap this up with this exceptional food vegetable pasta in white sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!