Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yummy! leek okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yummy! Leek Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Yummy! Leek Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook yummy! leek okonomiyaki using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy! Leek Okonomiyaki:
- Make ready 2 to 3 stalks Japanese leek
- Prepare 2 cm Nagaimo yam
- Make ready 1 Egg
- Prepare 1 Dried shrimp (if you have it)
- Take 1 tsp Dashi stock granules
- Get 4 tbsp Flour
Instructions to make Yummy! Leek Okonomiyaki:
- Chop the leek into largish pieces. Grate the nagaimo yam.
- Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix.
- Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown.
- Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients.
- Of course you can make this with cabbage instead of leeks.
So that’s going to wrap this up for this special food yummy! leek okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
