Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marinated vermicelli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Vermicelli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Marinated Vermicelli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Vermicelli:
- Make ready 20 g bean‐starch vermicelli (cellophane noodle)
- Get 1/2 cucumber (slice thinly)
- Make ready crab sticks (or tube‐shaped fish paste cake)(to taste)
- Get marinade: (mixed in advance)
- Prepare *1 Tbsp vinegar
- Take *1 tsp sugar
- Make ready *1 tsp~ soy sauce
- Get * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that is going to wrap it up with this special food marinated vermicelli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
