Foolproof Basic Chawanmushi
Foolproof Basic Chawanmushi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, foolproof basic chawanmushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foolproof Basic Chawanmushi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Foolproof Basic Chawanmushi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foolproof basic chawanmushi using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Foolproof Basic Chawanmushi:
  1. Make ready 2 Eggs
  2. Take 4 Dried shiitake mushrooms
  3. Make ready 100 grams Chicken tender or chicken breast
  4. Get 1/4 log Kamaboko
  5. Prepare 8 sprigs Mitsuba
  6. Prepare 4 medium-sized Shrimp
  7. Prepare 1 tsp ★Salt
  8. Make ready 1 tsp ★ Usukuchi soy sauce
  9. Get 1 tsp ★Mirin
  10. Prepare 400 ml Japanese dashi stock
Steps to make Foolproof Basic Chawanmushi:
  1. Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake.
  2. Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot.
  3. In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down.
  4. Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture.
  5. Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full.
  6. Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer.
  7. First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes.
  8. Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute.

So that’s going to wrap this up with this special food foolproof basic chawanmushi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!