Baked Salt & Pepper Squid
Baked Salt & Pepper Squid

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salt & pepper squid. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Salt & Pepper Squid is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Salt & Pepper Squid is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salt & Pepper Squid:
  1. Get 500 g Whole Squid *cleaned
  2. Take 1 clove Garlic *grated
  3. Make ready 1 small piece Ginger *grated
  4. Make ready 1/4-1/2 teaspoon Salt
  5. Make ready 1/4 teaspoon Ground Black Pepper
  6. Prepare 1/4 teaspoon Ground Chilli *optional
  7. Take 1/2 cup ‘Panko’ Bread Crumbs
  8. Get 1 tablespoon Olive Oil *plus extra to oil a baking dish
Instructions to make Baked Salt & Pepper Squid:
  1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
  2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
  4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
  5. Note: Serve with Lemon Wedges if you like it.

So that is going to wrap it up for this exceptional food baked salt & pepper squid recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!