Lobster Rolls
Lobster Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lobster Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Rolls:
  1. Prepare 1 cup Mayonnaise
  2. Make ready 2 stick Celery, chopped
  3. Prepare 2 tbsp fresh Parsely, chopped
  4. Prepare 1 stick Chives, chopped
  5. Get 4 tbsp fresh Lemon juice
  6. Get 1 packages 4 Lobster Tails
  7. Get 4 large Rolls, lightly toasted
  8. Take 5 tbsp melted Butter, for brushing
  9. Make ready 1 pinch salt and pepper
Steps to make Lobster Rolls:
  1. Preheat the oven to Broil HI.
  2. Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
  3. In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
  4. After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
  5. Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
  6. Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!

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