Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okonomiyaki-style toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Okonomiyaki-style Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Okonomiyaki-style Toast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki-style toast using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki-style Toast:
- Get 1 slice Sliced bread (thick)
- Make ready 1 leaf Cabbage
- Take 1 piece Bacon
- Take 1 Egg
- Take 1 to tatse Salt and pepper
- Take 1 tsp Tempura crumbs (optional)
- Take 1 as required Vegetable oil
- Make ready 1 as required ☆ Okonomiyaki sauce
- Make ready 1 as required ☆ Mayonnaise
- Make ready 1 as required ☆ Dried Bonito flakes
- Prepare 1 as required ☆ Dried green nori flakes
Steps to make Okonomiyaki-style Toast:
- Cut out the white part of the bread (with your knife cut along the crust).
- Slice the bacon and cabbage.
- Heat vegetable oil in a frying pan and lay the crust in the pan. Fill the cavity with cabbage and bacon. (Fry over a medium to low heat.)
- Salt and pepper. Stir in the whisked egg and tempura crumbs.
- Place the cut-out white part of bread over the ingredients inside the crust. Press gently.
- Flip and fry further.
- Put the ☆ toppings on the toast and serve.
- If you cut the toast, it should look similar to this.
So that is going to wrap it up with this exceptional food okonomiyaki-style toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!