Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked seafood mac n cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Seafood Mac n Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Prepare 1 Pkg med count shrimp peeled and deveined with tails off
- Prepare 1 Lb real or imitation crab meat
- Take 1 Box penne or bowtie pasta
- Make ready 1 Can rotel, drained
- Get 1/2 Bunch scallions chopped
- Take 3 packages Mexican blend shredded cheese
- Get 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Get 1 Cup milk
- Make ready Salt and Pepper
- Prepare Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up with this special food baked seafood mac n cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!