Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese restaurant-style rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Restaurant-style Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Restaurant-style Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
- Make ready Shrimp
- Take Squid
- Get Thinly sliced pork
- Prepare Chinese cabbage
- Take Bok choy
- Prepare Dried shiitake mushrooms
- Prepare of one carrot Carrot
- Take Wood ear mushrooms
- Take Quail eggs
- Prepare as much (to taste) Other vegetables you like
- Prepare Katakuriko slurry
- Take Sesame oil
- Get Soup
- Get Chicken stock
- Take Broth made from dehydrated shiitake mushrooms
- Prepare Soy sauce
- Get Oyster sauce
- Make ready and 1/2 tablespoon Sugar
- Prepare Pre-seasoning for the Shrimp and Squid
- Prepare Salt and pepper
- Prepare Egg white
- Prepare of each Katakuriko, vegetable oil
- Take Pre-seasoning for the pork
- Prepare Salt and pepper
- Take Beaten egg
- Make ready of each Katakuriko, vegetable oil
Steps to make Chinese Restaurant-style Rice Bowl:
- Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
- Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
- Separate the tough ribs and tender leaves of the bok choy and slice.
- Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
- Slice the carrot into 2 mm slices and lightly blanch.
- Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
- Season the pork too, massaging the ingredients in.
- Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
- Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
- The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
- Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
- Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
- Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
- The shrimp are plump and delicious.
- Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
So that is going to wrap it up with this special food chinese restaurant-style rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
