Seafood Delight! Okonomiyaki with Yamaimo
Seafood Delight! Okonomiyaki with Yamaimo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Delight! Okonomiyaki with Yamaimo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Get Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
  2. Prepare Thinly sliced pork belly
  3. Make ready Mustard
  4. Get Aonori and bonito flakes
  5. Make ready For the batter
  6. Make ready Grated yamaimo
  7. Take Cabbage
  8. Take Red pickled ginger
  9. Take Fine bonito flakes
  10. Prepare Finely chopped green onion
  11. Take Tempura crumbs
  12. Get Egg
  13. Take For the specially blended sauce
  14. Prepare blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
  15. Prepare For the creamy mayonnaise
  16. Prepare blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
  2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
  3. Rinse the oyster with salt water and drain in a colander.
  4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
  5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
  6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
  7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
  8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
  9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
  10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
  11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
  12. For Kansai-style okonomiyaki, see.

So that’s going to wrap this up with this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!