Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy king prawn and whole-wheat spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy King Prawn and Whole-wheat Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy King Prawn and Whole-wheat Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
- Prepare 100 g Spinach
- Take 40 g Mushrooms
- Prepare 5 Asparagus Spears
- Take 3 Purple sprouting broccoli spears
- Make ready 5 Sugar Snap Peas
- Make ready 30 g Courgette
- Prepare 5 Cherry Tomatoes
- Take 10 King Prawns
- Get 2 TSP Olive oil (optional)
- Make ready 1 Knorr Chicken Stock Cube
- Take 30 g Salmon Philadelphia
- Prepare 40 g Whole-wheat Spaghetti (dry)
- Take Cayenne Pepper (optional to taste)
- Get Salt and Pepper
Steps to make Creamy King Prawn and Whole-wheat Spaghetti:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
So that’s going to wrap it up for this exceptional food creamy king prawn and whole-wheat spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!