Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab alfredo linguini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Alfredo Linguini is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crab Alfredo Linguini is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crab alfredo linguini using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crab Alfredo Linguini:
- Get 2 tbsp olive oil
- Take 3 tbsp sweet butter
- Make ready 2 cup heavy cream
- Prepare 2 garlic cloves, minced
- Make ready 1/2 tsp white pepper
- Make ready 2/3 cup grated parmesan cheese
- Make ready 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Prepare 1 lb linguine
- Make ready 16 oz lump crab meat
- Make ready 1 parsley (garnish)
Instructions to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that is going to wrap this up for this special food crab alfredo linguini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!