Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mild chorizo with sun dried tomatoes and peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Mild Chorizo with sun dried tomatoes and Peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Make ready 2 mini sweet peppers
- Make ready 8 Sun-dried Tomatoes in olive oil
- Get 2 .,Handfuls Fresh Baby 'Spinach
- Take 1/2 . Tsp Black crushed pepper
- Make ready 200 g Chorizo cut Small or sliced
- Get 2 small sweet peppers, mini they are called
- Get 2 Garlic Cloves crushed
- Take 4 Cups pasta (I used Shell shape.) ki
- Make ready 1 tsp Butter
- Take 1/2 medium sized white onion chopped
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that’s going to wrap it up with this special food my mild chorizo with sun dried tomatoes and peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
