Indian tacos
Indian tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian tacos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Indian tacos is something which I have loved my whole life. They are nice and they look fantastic.

Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. For recipe and suggested products click "show more" Used in this video: Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at. Indian Tacos are a delicious treat we have always enjoyed at the Oklahoma State Fair.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian tacos using 37 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Indian tacos:
  1. Make ready 16 Taco Shells (Store bought)
  2. Take 1 cup Finely Diced Mixed Bell Peppers
  3. Take 1/2 cup Shredded Purple Cabbage
  4. Prepare 1 cup Shredded Lettuce Leaves
  5. Prepare As required Pomegranate Arils
  6. Get For Filling :
  7. Prepare 2 tbsp Oil
  8. Take 2 Finely Minced Green Chillies
  9. Prepare 1 1/2 tsp Ginger Garlic Paste
  10. Make ready 1 cup Dry Soya Chunks
  11. Make ready 100 gms Paneer (Cottage Cheese)
  12. Take 2 cups Chopped Onions
  13. Take 1/2 cup Chopped Tomatoes
  14. Get 1/4 cup Fresh Homemade Curds
  15. Make ready 1/4 tsp Turmeric Powder
  16. Get 1/2 tsp Kashmiri Red Chilli Powder
  17. Get 1/4 tsp Spicy Red Chilli Powder … To be adjusted
  18. Get 1 tsp Coriander Powder
  19. Prepare 1/2 tsp Cumin Powder
  20. Make ready 1 1/2 tsp Garam Masala
  21. Take To Taste Salt
  22. Make ready For Mint Curd Dip: :
  23. Get 1 cup Homemade Hung Curd
  24. Make ready 3 tsp Mint Leaves Paste (Pudina paste)
  25. Get To Taste Black Salt
  26. Make ready For Green Tomatoes And Avocado Chutney :
  27. Make ready 2 tbsp Oil
  28. Get 1/2 tsp Cumin Seeds (Jeera)
  29. Get 1 tsp Fennel Seeds (Saunf/Badishep)
  30. Get 8 Fenugreek Seeds (Methi daana)
  31. Prepare 4 Dry Red Chillies …. Roughly chopped and deseeded
  32. Make ready 5 Chopped Green Tomatoes
  33. Get 2 cups Cubed Avocado (1 medium avocado)
  34. Prepare 1 cup Water
  35. Prepare 4 tsp Sugar
  36. Get 1 tsp Vinegar
  37. Prepare To Taste Salt

See more ideas about Indian tacos, Tacos, Fry bread. · "Indian tacos" aka "Navajo tacos" are made with fry bread that's topped like a taco. However, the fry bread in the Indian Taco photos is not the right fry bread. So basically, the fry bread and the tacos were made on different days. And more importantly: the day I made the tacos, I was.

Steps to make Indian tacos:
  1. The first step to prepare Indian Tacos is to prepare the green tomato chutney for the topping and the soya paneer kheema for the filling.
  2. For the green tomato chutney, heat a pan and add oil to it for tempering.
  3. When it heats up, add the cumin seeds, fennel seeds and the dry red chillies.
  4. Saute and add the chopped green tomatoes.
  5. Saute for about two minutes and add a cup of water. Bring it to a boil and cover and cook till the tomatoes turn soft.
  6. Stir occasionally and add a little water if required for cooking the tomatoes.
  7. When the tomatoes are almost cooked, uncover add the sugar, vinegar and salt to taste and slightly mash the tomatoes with the back of the spoon.
  8. When the mixture is mushy and the water has evaporated, switch off the heat and set aside to cool.
  9. Next, scoop out the avocado flesh and roughly mash it. Add it to the cooled chutney and mix well. Set aside till further use. It can be stored in the refrigerator for quite a few days.
  10. If cooking this chutney a day earlier for a party, then add the avocado only when the chutney is to be used.
  11. In the meantime, for the soya stuffing, heat about 2 1/2 cups of water in a pan.
  12. When it almost reaches a boiling point, switch off the flame and add the soya chunks to it.
  13. Let soak for about 10 minutes. After the said period, drain out all the water and squeeze the puffed chunks well.
  14. Soak again in clean water and repeat the above step atleast twice again.
  15. Grind the squeezed chunks coarsely, in a mixer grinder.
  16. Next, heat a pan and add oil to it. When it heats up add the finely minced green chillies and the ginger garlic paste.
  17. Saute and add the onions. Cook till they turn translucent and add the turmeric powder and mix.
  18. To this, add the chopped tomatoes and saute further for a few minutes till they turn mushy.
  19. Beat the curds well and add to the onion tomato mixture. Stir continuously on high heat till it thickens, to prevent the curds from splitting.
  20. To this mixture, add the red chilli powders and coriander cumin powder and mix well.
  21. Add the coarsely ground soya chunks and about a cup of water.
  22. Bring to a boil and cover and cook for a few minutes.
  23. When the soya mixture is well cooked, add the garam masala, crushed paneer and salt to taste.
  24. Mix well and garnish with coriander leaves. Switch off the flame and set the mixture aside till further use.
  25. For the curd dip, mix together the hung curd, mint leaves paste and black salt and set aside.
  26. To prepare the tacos, bake the taco shells as mentioned on the packet
  27. Next, spread some shredded purple cabbage at the bottom of the shell.
  28. Spread some curd dip over it and top with the soya paneer kheema.
  29. Spread some of the green tomato avocado chutney over it and top with some chopped bell peppers, shredded cabbage and pomegranate arils.
  30. Serve these delicious and filling Indian Tacos as starters during parties with chilled mocktails of choice!

I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. Indian tacos—taco fillings wrapped in fresh, hot fry bread—are heartier and more satisfying than taco fillings served in taco shells.

So that is going to wrap this up with this special food indian tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!