Genuine Chinese Cooking! Ankake Yakisoba
Genuine Chinese Cooking! Ankake Yakisoba

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, genuine chinese cooking! ankake yakisoba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Genuine Chinese Cooking! Ankake Yakisoba is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Genuine Chinese Cooking! Ankake Yakisoba is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook genuine chinese cooking! ankake yakisoba using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Genuine Chinese Cooking! Ankake Yakisoba:
  1. Take Thinly siced pork offcuts
  2. Make ready Squid
  3. Get Shrimp
  4. Get Chinese cabbage
  5. Prepare Bok choy
  6. Prepare Carrot
  7. Take Dried shiitake mushrooms
  8. Take Wood ear mushrooms
  9. Prepare Quail eggs
  10. Make ready Katakuriko slurry
  11. Prepare Sesame oil
  12. Prepare packets Yakisoba noodles
  13. Prepare Ankake Mixture
  14. Make ready The soaking liquid from the dried shiitake mushrooms
  15. Get Chicken stock
  16. Make ready Soy sauce
  17. Prepare of each Oyster Sauce, sugar
  18. Make ready Shrimp & Squid Seasoning
  19. Make ready Salt and pepper
  20. Prepare Egg white
  21. Make ready of each Katakuriko, vegetable oil
  22. Prepare Pork Seasoning
  23. Take Salt and pepper
  24. Prepare Beaten egg
  25. Take of each Katakuriko, vegetable oil
Steps to make Genuine Chinese Cooking! Ankake Yakisoba:
  1. Reconstitute the dried shiitake and wood ear mushrooms. If you can, let the shiitake soak for 6 hours before using. Once they have reconstituted, cut them into bite-sized pieces. Save the liquid from the shiitake mushrooms to use for the ankake sauce.
  2. Prepare the squid and cut it to pieces shaped like pine cones. Husk and de-vein the shrimp.
  3. Separate the core from leaves of the bok choy and the Chinese cabbage. Cut everything into bite-sized pieces. Cut the carrot into 2 mm thick and parboil for 2 minutes.
  4. Bring the pork to room temperature. Rub in the seasoning ingredients well to add flavor.
  5. Rub the seasoning ingredients into the shrimp and squid as well. Let marinate for at least 15 minutes.
  6. Combine the ingredients to make the ankake sauce and stir well. Heat in a separate pot.
  7. Prepare just the right amount of the ingredients for the dish. Also prepare the katakuriko slurry and the sesame oil.
  8. Microwave the yakisoba noodles for 30 seconds to soften. Put vegetable oil in a warmed wok and fry the noodles until both sides become browned and crisp.
  9. Add some more vegetable oil to the wok and heat it up until 150°C. Fry the pork, seafood, carrots, the core of the bok choy, and Chinese cabbage until cooked through. Remove from the wok.
  10. Put the ankake sauce into the wok and bring to a boil. Once boiling, add the previously cooked vegetables and let simmer.
  11. After the flavors have saturated the vegetables and it has been simmering for about 1 minute, add the leaves of the vegetables and the mushrooms.
  12. When the vegetable leaves have become tender, add the katakuriko slurry to thicken the sauce. When it becomes as thick as you would like, swirl in some sesame oil.
  13. Pour it over the fried yakisoba noodles.
  14. Top with a boiled quail egg, and enjoy.
  15. Here's a recipe for easily making boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Here is how to make your own dried shiitake mushrooms. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

So that is going to wrap this up with this special food genuine chinese cooking! ankake yakisoba recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!