Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, osaka saturday night okonomiyaki (easy to make). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Osaka Saturday Night Okonomiyaki (Easy to Make) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Osaka Saturday Night Okonomiyaki (Easy to Make) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have osaka saturday night okonomiyaki (easy to make) using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Osaka Saturday Night Okonomiyaki (Easy to Make):
- Take 50 grams Cake flour, or readymade okonomiyaki powder
- Take 1 dash bit Yam potato flour
- Make ready 1 dash bit Bonito flake powder
- Get 180 grams Cabbage (shredded)
- Get 1 dash bit Beni shouga red pickled ginger (finely chopped)
- Get 1 however much you like Tempura crumbs
- Get 1 Egg (medium)
- Make ready 2 slice Thinly sliced pork belly
- Prepare 1 as much you like Japanese Worcestershire-style Sauce
- Prepare 1 as much you like Mayonnaise
- Take 1 as much you like Aonori
- Get 1 as much you like Japanese mustard
Steps to make Osaka Saturday Night Okonomiyaki (Easy to Make):
- In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder.
- Add 50g of water and mix. At this point, the batter will become sticky.
- Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It's best to have lots of cabbage.
- Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isn't enough batter at this point but we will add an egg later, so it's fine.
- Once the ingredients are well incorporated, crack an egg and mix.
- It should look something like this.
- Oil a pan and turn the heat to high to cook the okonomiyaki.
- Add thinly sliced pork belly on top.
- Once the surface starts to brown, flip it over before it burns.
- Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam.
- Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan.
- Once it's all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like.
So that’s going to wrap this up with this exceptional food osaka saturday night okonomiyaki (easy to make) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!