Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!
Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mochi, cabbage, and egg okonomiyaki - ultra easy!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mochi, cabbage, and egg okonomiyaki - ultra easy! using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
  1. Get 1 Cut mochi rice cakes (kirimochi)
  2. Take 3 leaves Shredded cabbage
  3. Make ready 1 Egg
  4. Take 1 Japanese style Worcestershire sauce
  5. Take 1 Mayonnaise
  6. Make ready 1 tbsp Bonito flakes
  7. Prepare 1 tbsp Water
Steps to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
  1. Slice the mochi into 2-3mm. I got 15 slices out of 1 cake.
  2. Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary.
  3. Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point.
  4. Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.
  5. When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good.
  6. Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor.
  7. Top with bonito flakes and it's done! It tastes like a proper okonomiyaki.

So that is going to wrap it up for this special food mochi, cabbage, and egg okonomiyaki - ultra easy! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!