Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy & superb fried oysters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Superb Fried Oysters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy & Superb Fried Oysters is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy & superb fried oysters using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy & Superb Fried Oysters:
- Get 20 Oysters
- Take 10 tbsp ※Flour (cake flour)
- Make ready 7 tbsp ※Water
- Make ready 1 ※Egg
- Prepare 1 Panko (fine dried type)
- Prepare 1 Frying oil
- Make ready 2 tbsp ○Ponzu
- Make ready 1/2 tsp ○Yuzu pepper paste
- Get 1/2 Lemon
Instructions to make Easy & Superb Fried Oysters:
- While rinsing the oysters with running water, use your fingers so rub off the slime and search for any remaining shell pieces. (If you have some grated daikon radish liquid, wash the oysters with it.)
- Combine the ※ ingredients to make the coating. Place the oysters on a paper towel. Cover with another paper towel and gently pat dry.
- The steps here are different from those for regular fried oysters. Coat the oysters with the coating (see photo).
- Coat with the panko by gently rolling them in the crumbs.
- Line up the breaded oysters without overlapping. Cover with plastic wrap and let chill in the refrigerator for 10 minutes. This will prevent the coating from falling off.
- While the breaded oysters are chilling, combine the ○ ingredients to make the sauce. Cut the lemon into wedges and set aside.
- Put the oysters into 170°C frying oil and leave for 1 minute without touching them. Flip them over and fry for another minute. When the oil has started to make loud sizzling noises, they should be done.
- Arrange on a dish, garnish with the lemon wedges and they're ready to eat. Squeeze on some lemon juice, dip in the sauce, and enjoy.
- Try out this tartar sauce. - - https://cookpad.com/us/recipes/159049-easy-tartar-sauce
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