Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese pancake ‘okonomiyaki ‘. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Pancake ‘Okonomiyaki ‘ is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Pancake ‘Okonomiyaki ‘ is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
- Make ready 1/2 cup flour
- Take 1 cup water
- Make ready 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 4 pieces cabbage shredded
- Prepare 1 egg
- Make ready 1/2 cup Tempura flake (Tenkasu)
- Get 1 tablespoon bonito flake
- Make ready 1 tablespoon dried small shrimp
- Get 1 tablespoon minced chicken or other meat
- Get Okonomiyaki sauce
- Get Mayonnaise
Instructions to make Japanese Pancake ‘Okonomiyaki ‘:
- Mix flour, Dashi powder and water
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
- Pour flour mixture on hot pan with salad oil. And make like crepe.
- Put cabbage and other ingredients on it.
- Egg in center
- Pour over the rest of flour mixture
- Bake the other side.
- Surface is crispy when it baked.
- Eat with Okonomiyaki sauce mayonnaise or soy sauce
- Bonito flake on Okonomiyaki
So that’s going to wrap it up for this special food japanese pancake ‘okonomiyaki ‘ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
