My Family's Favorite Kansai-style "Modan" Okonomiyaki
My Family's Favorite Kansai-style "Modan" Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
  1. Prepare 150 grams ★Okonomiyaki flour
  2. Take 170 ml ★Water
  3. Take 2 ★Eggs
  4. Make ready 450 grams Cabbage (roughly shredded)
  5. Prepare 3 tbsp Red pickled ginger
  6. Take 1 as much (to taste) Frozen corn kernels
  7. Get 10 stalks, each about 10 cm long Green onion
  8. Take 2 Mochi cakes (diced)
  9. Make ready 1 Peeled shrimp
  10. Take 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
  11. Take 8 to 10 leaves ☆Shiso leaves
  12. Take 1 pinch per pancake ☆Shredded cheese
  13. Take 250 grams divided into 4 portions ☆Chinese style noodles
  14. Get 200 grams ☆Pork
  15. Get 4 ※Egg
  16. Make ready 1 Tonkatsu sauce
  17. Take 1 Mayonnaise
  18. Get 1 Aosa seaweed
  19. Prepare 1 Bonito flakes
  20. Make ready 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
  1. Put the ★ ingredients in a large bowl, and mix well in large circling motions.
  2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
  3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
  4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
  5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
  6. When the pork is cooked through and lightly browned, flip the pancakes again.
  7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
  8. Flip them over again - they should look like this (The eggs should be soft-set).
  9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.

So that is going to wrap this up for this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!