Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy shrimp & vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Shrimp & Vegetable Fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Shrimp & Vegetable Fritters is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Take Squid
- Make ready Shrimp
- Take Mitsuba
- Take Japanese leek
- Prepare ★Baking powder
- Make ready ★Cake flour
- Take ★Egg
- Get egg + water = 180ml ★Ice cold water
- Make ready ★Sugar
- Take Homemade mentsuyu
Instructions to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that is going to wrap this up with this special food crispy shrimp & vegetable fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
