Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo ki sukhi sabji (dry masala aloo) with halwa poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Aloo Sabzi can be served with. Its is very simple and easy recipe. apart from easy it is tasty also, it could be made for children lunch, breakfast, office lunch, travelling depends upon.
Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aloo ki sukhi sabji (dry masala aloo) with halwa poori using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
- Make ready Aloo ki sukhi sabji
- Get (Dry Masala Aloo) Ingredients:
- Prepare 3 medium Potatoes, boiled, peeled and chopped into cubes
- Make ready 1 teaspoon roasted Cumin Seeds powder
- Prepare 1 teaspoon Red Chilli flakes
- Get 1/4 teaspoon Turmeric Powder
- Get 3 tablespoons Oil
- Prepare 2 tablespoons finely chopped Coriander Leaves
- Prepare to taste Salt
- Prepare Halwa Poori :
- Take Poori Ingredients:
- Get 1 cup white flour
- Take 1 cup whole wheat flour
- Make ready 1 teaspoon ajwain
- Make ready 1 tsp salt
- Prepare Lukewarm water for kneading
- Make ready Halwa Ingredients:
- Make ready 1 cup semolina (sooji)
- Prepare 2 cups sugar
- Get 3 cups water (prepare syrup by mixing sugar and water together with some green
- Prepare Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
- Prepare 1/2 cup Ghee/oil
- Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at.
Steps to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
- Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
- Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
- Garnish with coriander leaves and serve hot puri or paratha.
- Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
- And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..
Aloo Poori is my favourite meal. Right here aloo refers to potato curry and poori is Indian fried bread. Since each these dishes are served collectively, it named as aloo poori. Place the rolled poori in a plate and canopy with a clear towel, in order that they don't dry up. Pyaz ki kachori has onion filling in it.
So that’s going to wrap it up with this special food aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
