Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki - kansai-style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.
Okonomiyaki - Kansai-style is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Okonomiyaki - Kansai-style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki - kansai-style using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki - Kansai-style:
- Make ready 200 grams All-purpose flour
- Take 2 Eggs
- Make ready 200 ml Water
- Get 2 heaping teaspoons Dashi stock granules
- Prepare 1/2 small head Shredded cabbage
- Make ready 10 cm Nagaimo yam (if you have it)
- Make ready 1 as much (to taste) Your favorite ingredients
- Make ready Toppings:
- Get 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.
Okonomiyaki is a flag dish of Hiroshima prefecture and city, although it is popular also in Osaka and the whole Kansai region. I share with you the super-easy recipe for okonomiyaki Kansai style. Kansai-style okonomiyaki is the base on which other styles begin. A simple combination of cabbage, flour and egg cooked on an iron griddle and then topped with sliced pork and savory-sweet barbecue sauce, drizzled in Japanese mayonnaise and sprinkled with Aonori—powdered dried seaweed.
Steps to make Okonomiyaki - Kansai-style:
- Thoroughly mix the flour, eggs, and dashi stock granules together.
- Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin.
- Add in the cabbage and ingredients of your choice, and mix some more.
- Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid.
- Once it has turned golden brown, flip over, let it cook through, and flip it over again.
- Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese.
- The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage.
Okonomiyaki お好み焼き is a dish that consists of wheat flour and other ingredients mixed together and cooked on an iron griddle. In the past, it was primarily eaten in western Japan, but these days, okonomiyaki can be found on dinner tables all over Japan. It is eaten using a hera (trowel), a large, flat spoon-like utensil. While sometimes people place it on plates to eat, it can also be. How to cut okonomiyaki and set it up before enjoying this great Kansai comfort food.
So that is going to wrap this up with this exceptional food okonomiyaki - kansai-style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
