Fried Bifun
Fried Bifun

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried bifun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Bifun is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Bifun is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried bifun using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bifun:
  1. Take Bifun
  2. Prepare Pork
  3. Get Vegetable oil
  4. Make ready Squid
  5. Make ready as required Wood ear mushrooms
  6. Get Dried shrimp
  7. Take Chinese chives
  8. Take leaf Cabbage
  9. Prepare Red pepper
  10. Take Garlic (finely chopped)
  11. Prepare Sesame oil
  12. Make ready For the meat seasoning:
  13. Take Soy sauce
  14. Take Shaoxing wine
  15. Get For the flavouring ingredients:
  16. Prepare Soaking liquid of dried shrimps
  17. Prepare Oyster sauce
  18. Get Usukuchi soy sauce
  19. Take Fish sauce
  20. Prepare Sugar
  21. Get Salt
Steps to make Fried Bifun:
  1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
  2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
  3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
  4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
  5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
  6. Add all the ingredients except the squid and Chinese chives, and continue to fry.
  7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
  8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
  9. Transfer to the serving dishes.

So that is going to wrap this up with this special food fried bifun recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!