Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster and crab cannalloni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobster and Crab Cannalloni is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lobster and Crab Cannalloni is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lobster and Crab Cannalloni:
- Get For Sauce
- Prepare 2 1 1/2 pouns lobsters. Meat removed and shells saved
- Make ready 10 tablespoons butter, divided use
- Get For Sauce
- Get 1 onion, chopped
- Get 1 carrot, chopped
- Make ready 1 celery stick, chopped
- Make ready 4 garlic cloves, chopped
- Make ready 1 bay leaf
- Prepare 1 teaspoon thyme`
- Make ready to taste Salt and pepper
- Make ready 1 teaspoon Cajun seasoning
- Get 4 cups low sodium chicken broth
- Make ready 1 tablespoon seasoned rice vinegar
- Get 1 teaspoon worceshire sauce
- Prepare 1/2 cup all purpose flour
- Get 2 cups cream, any type you have
- Prepare 1 tablespoon tomato paste
- Get 1/2 cup fresh grated Romano cheese
- Take 2 tablespoons each fresh chopped parsley and green onions
- Make ready For Cannoli Filling
- Take 2 1/2 pound steamed lobsters, meat removed and cut into bite
- Prepare Size pieces, all shells reserved for sauce
- Get 1 pound jumbo lump crab
- Prepare 4 ounces Boursin garlic and herb cheese.. at room temperature
- Take 1 cup shredded pepper jack cheese
- Prepare 1 tablespoon each chopped green onion and parsley
- Take 1 teaspoon hot sauce such as franks brand
- Take About 1/2 cup of finished cream sauce
- Make ready 8 fresh pasta sheets, precooked 6 minutes or as directed
- Take For Topping
- Make ready 1/2 cup fresh grated Romano cheese
- Prepare as needed Choppped green onions
Steps to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
So that’s going to wrap it up for this exceptional food lobster and crab cannalloni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
