Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okonomiyaki japanese savory pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Okonomiyaki Japanese savory pancake is something that I’ve loved my whole life.

So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular. A lot of people would refer to it as Japanese style cabbage pancake.

To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Get 100 g flour
  2. Get 1/2 teaspoon Dashi stock powder
  3. Make ready 1 teaspoon Baking powder
  4. Make ready 100 g Water
  5. Get 1 Egg
  6. Take 1/2 Sweetheart cabbage
  7. Make ready 1 Spring onion
  8. Get For toppings
  9. Make ready 250 g Prawns
  10. Make ready Other toppings examples
  11. Prepare Cheese and sweet corn
  12. Get Bacon
  13. Take Courgette and broccoli
  14. Prepare To serve
  15. Get Okonomiyaki sauce(worcester sauce)
  16. Get Mayonnaise
  17. Take Aonori seaweed
  18. Prepare Dried bonito flakes

Better known as 'Japanese pizza' in the US. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef. There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes).

Instructions to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki is a savory Japanese pancake. There are two main types of okonomiyaki. Osaka (or Kansai) style or Hiroshima.

So that’s going to wrap this up for this special food okonomiyaki japanese savory pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!