Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed yam with prawn ol chingri bhapa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed yam with prawn Ol chingri bhapa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steamed yam with prawn Ol chingri bhapa is something that I’ve loved my entire life. They’re nice and they look fantastic.
The very famous Bengali dish- Chingri Bhapa; baked in mustard seed paste. Try this simple recipe and wow your guests! This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt.
To begin with this recipe, we must prepare a few ingredients. You can have steamed yam with prawn ol chingri bhapa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed yam with prawn Ol chingri bhapa:
- Make ready 600 gm yam
- Take 8-10 small medium sized prawn cleaned and without shell
- Make ready 2 tsp mustard paste
- Get 1 tsp mustard oil
- Make ready 2 tsp butter
- Get 2-3 green chillies slitted/chopped
- Make ready 1/2 medium sized onion chopped finely
- Make ready As needed Banana leaves for steam
- Prepare To taste Salt
- Get 1/4 tsp turmeric powder for marinate prawn
Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made during Durga Puja and is loved by all the Bongs in the world. This recipe is very easy to make for all those who think it's a tedious task to make it at home. You can steam the prawns in a stainless steel. Bhapa Chingri or Steamed Prawn : To start our dish we have to clean our prawns first.for that take them and remove the skin and head.chingri or prawn.
Steps to make Steamed yam with prawn Ol chingri bhapa:
- Marinate prawn with salt and turmeric for atleast 15 mins.
- Skin out and clean the yam,then grate the yam and keep aside
- Now take a steel box or any other box for steam. Put half banana leaf layer on box, followed by yam and then prawn.
- Next put onion, green chillies.
- On top put mustard paste and mustard oil, salt.
- Cover it with another half banana leaf and closed the box with lid. Now steam it medium flame for 15 mins either inside pressure cooker or any others way.
- After 15 mins open the lid and remove the banana leaf and give a nice stir to everything mix softly.
- Serve hot with steam rice.
It will feel like heaven in your mouth… chingri bhapa. #সরষে ভাপা চিংড়ি#Shorshe Bhapa Chingri#Bengali style prawn recipe This video is showing how to make Bengali style Shorshe Bhapa Chingri. এই ভিডিও টিতে দেখা. Bhapa Chingri or Steamed Prawns is very delicious traditional Bengali recipe. It can be enjoyed with hot white rice. Bhapa chingri is a very easy to make dish. It is made by steaming in Stainless steel box inside boiling water , to boil water we can use Idli cooker or rice cooker.
So that’s going to wrap it up for this special food steamed yam with prawn ol chingri bhapa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
