Potato bake with mushroom sauce and salmon
Potato bake with mushroom sauce and salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato bake with mushroom sauce and salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato bake with mushroom sauce and salmon is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato bake with mushroom sauce and salmon is something that I have loved my whole life. They’re nice and they look wonderful.

This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

To get started with this recipe, we must prepare a few ingredients. You can have potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato bake with mushroom sauce and salmon:
  1. Get 200 g Salmon
  2. Make ready 1 cup chopped mushrooms
  3. Make ready 200 g cream cheese
  4. Get 3 potatoes
  5. Get 1 medium size aubergine, sliced
  6. Make ready 1 medium size golden zucchini, sliced
  7. Make ready 2 cloves garlic, chopped
  8. Prepare 100 g butter

An easy baked potato recipe to serve at your next dinner party. Packed with creamy mushrooms and bacon sauce this is one dish your guests will not get enough of. Using a clean tea towel to hold the potato, squeeze the base gently to open up top. Spoon over the mushroom sauce and serve.

Instructions to make Potato bake with mushroom sauce and salmon:
  1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
  2. Oil a frying pan, and add garlic and butter
  3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
  4. Remove mushroom mixture from pan and blend until smooth
  5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
  6. Season with salt and pepper and then add salmon
  7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
  8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
  9. Serve and enjoy!

These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. Transfer the cooked cakes to serving plates with the Steamers on the side. Serve the cakes with a honey-dijon sauce that is so ridiculously good, you could eat it by the. This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly seasoned casserole that's meaty without meat!

So that is going to wrap it up for this exceptional food potato bake with mushroom sauce and salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!