Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Prepare 100 grams Thinly sliced pork belly
- Prepare 1/6 large or 1/4 medium sized Cabbage
- Take 1 medium sized Japanese leek
- Take 1 to 2 cloves Garlic
- Get Motsu-nabe soup base
- Get 400 ml Water
- Get 1 tbsp Sake
- Prepare 2 tbsp Soy sauce
- Make ready 2 tsp Bonito dashi stock powder
- Prepare 1/2 tsp Sugar
- Take 1 Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
So that’s going to wrap this up with this exceptional food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
