Pan-fried Autumn Salmon with Ginger Sauce
Pan-fried Autumn Salmon with Ginger Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried autumn salmon with ginger sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Autumn Salmon with Ginger Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pan-fried Autumn Salmon with Ginger Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fried autumn salmon with ginger sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Autumn Salmon with Ginger Sauce:
  1. Prepare 3 Fresh salmon filet
  2. Take Sauce
  3. Get 3 tbsp ✩ Mirin
  4. Make ready 2 rounded tablespoons ☆ Sugar
  5. Prepare 2 rounded tablespoons ☆ Sake
  6. Take 2 rounded tablespoons ✩ Soy sauce
  7. Get 1 to 2 teaspoon ☆ Grated ginger
  8. Get Vegetables for garnishing
  9. Take 2 Green peppers
  10. Prepare 1/2 Zucchini
Steps to make Pan-fried Autumn Salmon with Ginger Sauce:
  1. Mix all the ☆ ingredients in a bowl.
  2. Pat dry excess moisture from the filets and coat with katakuriko.
  3. Heat oil in a frying pan and place in the salmon filets. Cook both sides.
  4. When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
  5. Pour in the sauce from Step 1.
  6. Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
  7. I fried the vegetables for garnishing in another pan.

So that’s going to wrap it up with this special food pan-fried autumn salmon with ginger sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!