Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wonton noodle (salmon version). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Make ready tspn light soy sauce
- Get tspn dark soy sauce
- Get tspn sweet soy sauce
- Make ready tspn garlic oil (see below)
- Take tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Get water
- Prepare tspn chicken stock (THICK)
- Get tspn soy sauce
- Prepare Pepper
- Prepare corn starch to make it thick
- Get oyster sauce
- Prepare Other ingriedients
- Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get Bok Choy
- Take Salmon fillet
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that is going to wrap this up for this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!