Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucur udang/prawn doughnut. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cucur udang/Prawn doughnut is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cucur udang/Prawn doughnut is something which I have loved my entire life. They’re nice and they look fantastic.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Take 1 1/2 cup plain flour
- Make ready 200 ml water
- Make ready Good amount of salt
- Prepare Pinch chili powder
- Make ready 1 tsb chili flacks
- Take 1/2 pepper
- Get 3 tsb dried shrimp(mince/ chopped)blend
- Prepare Good amount of Parsley
- Get 2 prawn (diced)
- Prepare 1 tsb baking powder
- Take Pinch garlic powder
- Get Pinch mix spices powder
They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil. Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown.
Instructions to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur Udang (Prawn Fritters). j orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт. Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it's time to cook the cucur udang.
So that’s going to wrap it up for this special food cucur udang/prawn doughnut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
