Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy minced tuna soboro in a food processor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Minced Tuna Soboro in a Food Processor is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Minced Tuna Soboro in a Food Processor is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy minced tuna soboro in a food processor using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Minced Tuna Soboro in a Food Processor:
- Get 200 grams Tuna trimmings
- Prepare 1 tbsp ● Mayonnaise
- Make ready 1 tbsp ● Sugar
- Take 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Prepare 1 tbsp ● Mirin
- Make ready 1 ●Ginger
- Take 1 bowlful for each serving Hot cooked rice
- Take 1 Shiso leaves (for topping, optional)
- Take 1 per person Poached egg (optional)
Instructions to make Easy Minced Tuna Soboro in a Food Processor:
- Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard.
- Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
- Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve.
- You can make rice balls with this tuna soboro.
- You can add this soboro to a rolled omelet.
So that’s going to wrap it up for this special food easy minced tuna soboro in a food processor recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!